Nestled in the charming port town of Shikoku's Onomichi, you'll find one of Japan's most cherished ramen experiences: Dango Masayoshi. For over generations, this unassuming ramen shop has been serving up bowls of steaming, flavorful noodles that have become an icon. The secret to Dango Masayoshi's fame lies in the rich flavor of its broth which is… Read More

What truly will make Masayoshi Ramen jump out is its deep relationship to Onomichi’s coastal roots. Incorporating fresh neighborhood components, like dried sardines and also other seafood, infuses the broth with a distinctive umami richness, capturing the city’s seaside spirit. Masayoshi Ramen, especially, has performed an important role in Pl… Read More

Onomichi Dango Masayoshi Ramen Original is celebrated for its very carefully curated toppings, which not just enrich the dish’s flavor but in addition incorporate to its Visible charm. The Noodles: not like the thinner noodles popular in several ramen dishes, these are typically thicker, constructed from a combination of rice and wheat flour, pr… Read More